Quote:
Barbecued Goose Stew
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Boil goose until tender (3-4 hours). Change water every hour. Take meat off the bones.
Prepare Chesapeake Bay Barbecue Sauce:
1/4 cup butter
1 jar good spaghetti sauce
1/2 cup Dark Brown Sugar
1 lemon (juiced)
1 tsp. Worcestershire sauce
1 small onion (finely chopped)
1 bell pepper
Salt, pepper, garlic powder, to taste
Put meat in sauce and heat 30 minutes at 200 degrees.
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Woooo reat recipe...............*has secret thought* i got an idea.....i could steal this darn great recipe rename itpiphunter goose stew...and make millions selling it to all them lazy stew makers out there......muhawahahuhahhwwhaa
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