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Originally Posted by fxcruiser
Hey, this H2 Cruiser here has nothing to do with who you refer to as Crusaiders. Plus, the one I have built is not the Holy Grail. It's the Holy Goose. hehehe!
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Well well well, I have this nice recipe for Barbacued Goose Stew, so watch it buster
Barbecued Goose Stew
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Boil goose until tender (3-4 hours). Change water every hour. Take meat off the bones.
Prepare Chesapeake Bay Barbecue Sauce:
1/4 cup butter
1 jar good spaghetti sauce
1/2 cup Dark Brown Sugar
1 lemon (juiced)
1 tsp. Worcestershire sauce
1 small onion (finely chopped)
1 bell pepper
Salt, pepper, garlic powder, to taste
Put meat in sauce and heat 30 minutes at 200 degrees.